Let’s take a small intermission from this hiatus to all meditate together on how kale (in all its foreign, hyped-up, “superfood” non-glory) is the same food as delicious, hard-to-find, celebration-worthy and definitely glorious لخنة نابلسية.

Proves over and over again that the Levantine kitchen is among the best kitchens in the world. Where the hell else would something as gross-tasting as raw kale be transformed into the most delectable dish?