Experience #2 – the good: I’ve never really liked shawerma, and never understood why so many people are obsessed with it. When I ask, the answer has always been “Because lamb shawerma is crap”. That’s why my second bite of chicken ever was a bite from Rami’s chicken shawerma platter from Karam.
The verdict: Hmm, is that zaatar? It tastes like zaatar. I can’t taste any chicken, actually. The garlic sauce is awesome. I feel like I’m eating zaatar with garlic. Does chicken shawerma always taste so mild? It doesn’t taste like lamb shawerma at all. It is definitely better than lamb shawerma. It’s also not as crinkly dry around the edges. Interesting. I really love the zaatar taste. And yaaay, no stupid onions in my sandwich. The texture is nice, sort of like tuna melt. Not too chewy. Not bad!
So, what’s your favorite shawerma place?
Chicken shawerma: 7/10
Experience #3 – the really bad: Yesterday, I ate two little baby carrots that spent the day getting roasted in the same pot as some chickens. The dish was completely homemade. I didn’t eat any chicken, just the carrots.
Within seconds, my mouth, throat, and face were itching madly; I had little red dots on my tongue; and I spent two hours feeling like I was about to throw up. All this from two baby carrots.
What the hell, body? What the hell?
And I was so looking forward to having turkey for the first time in my life tonight. Now I won’t dare.