Sheez. It’s the final stretch of 2014 already.
I’ve always wanted to try the famous Circassian dish chebsobasta. Alas, it is traditionally made with chicken, and since I don’t eat chicken, I’ve never had it. Until my friend Sharif’s mom made me shibsobasta without chicken. Goodness me it’s SO DELICIOUS!
Peppermint bark from Toffimelt
Pictorial Archive of Life