Urban Review: La Maison Verte

Taste   

Style  

Vibes 

Price 

Parking (valet available)

Staff  

Moose: It is amazing how screwed up the taste buds of Amman’s high-society are. It seems the more you are willing to pay, the more you are willing to compromise for below-average food. The excellent atmosphere, the friendly staff, the perfect date setting and the live-music could probably make up for the fact that the 2-minute fettuccini we cooked the other day with canned mushrooms tasted seven times better than the one we got at this overrated joint. Take your date for a round a drinks there and then convince her that it would be much more romantic and more hip to walk down the street to al-Kalha or, if you are willing to go all out, Burger King.

Roba: In a business that is undergoing constant change, La Maison Verte has survived over the decades, unlike the other restaurants that started out around its time such as New York, New York, Alfredo, and La Terrace, which have all turned to C-Class nightclubs. 

So naturally, over the years, I have heard a lot about La Maison Verte; I have heard that the food is finger-licking delicious, that the place is gorgeous, that it is the most expensive restaurant in Amman, and that there is a dress code, among many other things. The dress code and the alleged priciness though have never made it appealing enough to try, until last night that is, when I found that we were both already dressed up as we had a rather formal event at 7:00 and that we actually had reservations at La Maison Verte as a surprise from Moose.

As we walked in, the outdoors part of the restaurant looked nice, and I couldn’t help but think of how much I dislike winter. Inside, we were greeted by a butler and a view of their main sitting area, which looks like your average fancy-shmancy restaurant. The butler asked us if we want to be seated in the main restaurant or in the lounge, called Le Bar. Looking around, we chose the lounge, which has small couches, dim lighting, and a life-size Santa sitting on a bar stool.

Understand, the lounge is gorgeous. Perhaps because I was expecting an overdone fancy-shmancy style, I was pleasantly surprised by how brilliantly cozy it is. The red moquette, the dark brown wood interior, the warmth, the dim lights and the live singer with her deep voice and jazz-like tunes all add up to give you one heck of an atmosphere. I completely lost track of time and place, and just happily chit-chatted for a couple of hours about the most random things.

But the atmosphere is really the only positive La Maison Verte seems to have. We take a seat in the corner of the lounge and the rather lost waiter gets us the most horribly designed menus I have seen in ages. There are a hundred million pages of drinks, and only a few of food- the choices we are presented with are for the most part, steak and pasta. I wasn’t in the mood for neither steak nor pasta.

We ended up ordering fried calamari, fettuccine with mushroom, and sliced steak fondue, and discovered that the problem with the food at this Grumpy Gourmet award-winning eatery is not only the lack of options, but also the way below-average taste of food. The calamari was horrible, both too oily and too spicey. The fettucinni pasta was way too thick and the sauce was way too thin and flavorless. The steak fondue tasted better than the appetizers but consisted of literally 5 tiny strips of beef with a very tiny serving of sauce that burnt off as soon as they put it on the fondue. The fries that came with the fondue were also exceptionally oily, and the French bread that was served was dry and flavorless. It beats me how one of the restaurants with the best reputation in Amman can have such horrible food, especially when the average appetizer costs around 9 JDs and when the average entree costs around 17 JDs.

For half the price, you can have a much better food experience at Milano, and for a little less, you can have the most excellent food experience in town at Bistro One (I can’t believe we still didn’t review that one!)

Would I recommend this place? Well, if you want to take someone special for drinks and dessert perhaps (we didn’t try their dessert), then I would, because the ambiance is brilliant for a date. In fact, I think it is the most date-perfect place in town. But if you’re looking to satisfy your culinary senses, I would say, forget it. Tche Tche makes better pasta.

Moose: مش الحق عليكي، الحق علي باخدك على هيك أماكن! As I said, La Maison Verte would be a great idea if you want to spend half a month’s salary and then listen to her complain all the way back home.

La Maison Verte, Amman La Maison Verte, Amman La Maison Verte, Amman

 

Location: Shmesani, across from C-Town, back entrance
Reservations: yes
Phone: (06) 568-5746

Total:






  • http://www.american-in-jordan.com Dave

    Moose, I love your short and sweet description.

  • http://territorialpissings.wordpress.com Sid Vicious

    hey Roba, what’s the best place for fondue in amman?

  • http://andfaraway.net Roba

    Sid Vicious, its actually my first time having fondue. I’m pretty sure the one at Bistro One tastes better though.

  • http://linasturmoil.blogspot.com Lina

    I agree that Bistro One has superb food and a wonderful setting… it’s one of few places in town place where I feel I’m getting my money’s worth :)

  • http://www.ramblinghal.blogspot.com Hal

    HAHAHAHHAHAHAHA!!! Man these Urban Reviews crack me up. I TOLD you two to go to Romero or to Centro or to the Italian restaurant in Four Seasons for date night. No one ever listens to me. Eft.

  • http://mindsonbytes.blogspot.com Isam

    i never thought of La Maison Verte as a resturant … and apprently i shouldn’t begin doing that … good job with the reviews Roba … review hashem please ;)

  • Ahmad Al-Sholi

    you are doing great with this critique job, I hope you turn it more public so that it really affects people and restaurants, you will be invited all over the city and people will follow your comments once you establish an agreed upon good taste and judgments. Somehow this represents a lot of what we need in the country “quality control/assurance” so that people pay for what is worthy and businesses survive markets upon rationality. keep it up.

  • http://7akifadi.com 7aki Fadi

    “مش الحق عليكي، الحق علي باخدك على هيك أماكن! As I said, La Maison Verte would be a great idea if you want to spend half a month’s salary and then listen to her complain all the way back home. ”

    HAHAHAHAHAHAHAHAHA .. Musa you cracked me up.

    Roba: Let Musa to write more on your blog, YA YA YA YA …LOL

    Glad you told me it was awful, nothing pisses me off more than tasteless pricey food.

    By the way, why do they have Oscar statues on the wall? LOL

  • http://7akifadi.com 7aki Fadi

    oh oh and Ahmad Al-Sholi’s idea is great, you should contact that magazine that does these reviews , that way you will get free food all the time :D

  • http://7akifadi.com 7aki Fadi

    let Musa to write? Please shoot me for my bad English, LOL

    I meant to say, let Musa write .. hehehe

    Ok I am gone now.

  • http://blog.sweetestmemories.com Qwaider قويدر

    Still

    We love moose …. we love moose …

  • http://reflectionsallmine.net salam

    Roba I am shocked at your harsh review, you must have had a really bad meal..however, we only order one thing time and again in La maison Verte, and thats probably why I can not tell if have the right to complain..you shoud have ordered the Entrecote de Paris ..it is awesome, out of this world and it tastes the same EVERY TIME YOU HAVE IT, the tender pieces of fillet, sizzling slowly on that dim heat with the beautiful creamy sauce they drown in …mmmmmmm OUT OF THIS WORLD..and the fries that they keep filling your plate with, so fresh and crunchy, and when you dip them in that creamy creamy sauce..IT IS AWESOME.. if I did not have people coming over tonight I would have certainly been there to dinner, I am drooling over that dish:)

  • http://www.omernos.com/blog omar

    i don’t know why the hell my brother likes this place,
    Chili House ftw :P

  • http://hareega.blogspot.com Hareega

    I remember reading reviews of a few of Amman’s restaurants in the early 1990s by an American group and La maison verte got the best review. Things change.

  • http://www.360east.com Ahmad Humeid

    OK.

    There are several standard thing in life that one is supposed to do, but that I never did. Here are some:

    1. Wear a tie. I never wore a tie. Not even for my wedding.
    2. Memorize the names of months in Arabic. I never got around to that.
    3. Go to La Maison Verte (if you’ve grown up in the 80′s and 90′s). Never went there.

    After this review I probably never will.

    Talking About New York New York. It so sad. That place was amazing in the late 80′s and very early 90′s. It was so ahead of it’s time for Amman. It had Willem de Kooning posters on the walls.

    It had this amazing wooden ‘wave’ as a ceiling. And a really cool outdoor area. It was my introduction to ‘cool Amman’.

    I think it was started by people like Fadi Ghandour and some of the Kawar boys when they were fresh back from studying in the US. (Don’t quote me on that. I am not sure about the names). It would be great if the founders of NY NY could comment here and enlighten us.

    There are so many restaurants in Amman today. But New New New York’s transformation into a C-Class nightclub is a sad testimony about how Amman sometimes discards good things.

    I am always amazed at how Milano has managed to survive intact. I have to go and eat there soon.

  • http://www.madeinjordan.wordpress.com Made in Jordan

    I think I’ll have to agree with Moose. Out of all of the pretentious places in Amman, Maison Verte would rank as the worst (hence the Grumpy Gourmet award, ha). For God’s sake, the restaurant is supposed to serve French food, but somehow, now it serves “continental” dishes, which practically includes just about anything really.

  • Abdelqader

    Your restaurant reviews make interesting reading. One thing you could add, however, is more detail about pricing, ie. give a price range for a typical meal at each particular restaurant. What may seem cheap/expensive to one person or for a particular occaison might not be for others.
    Keep it going though.